Item

Prosciutto Riserva Stradolce Boneless (60110)

BH B/L PROSCIUTTO 2/BOX # 500
Pork, salt, pepper.
Ready-to-eat
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Ingredient Statement Stedagio 05532 Prosciutto Ingredients.JPG 11/16/2023 11/15/2024
Product Specification Sheet Stedagio 60110 Spec .rtf 12/2/2022 12/1/2025
Label Sample Stedagio 9832.pdf 1/19/2024 1/18/2025
Allergens Stedagio Allergens.pdf 12/10/2024 12/10/2026
Food Contact Packaging Certificate of Compliance Stedagio Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf 12/21/2022 12/20/2024
Heavy Metal Stedagio Charcuterie Artisans - Heavy Metal Statement.pdf 12/9/2024 12/9/2026
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 1/19/2024 1/18/2025
Pesticide Stedagio Charcuterie Artisans - Pesticide Statement.pdf 11/25/2024 11/25/2026
California Prop. 65 Stedagio Charcuterie Artisans - Prop 65 Statement.pdf 11/26/2024 11/26/2026
CoA Sample Stedagio COA example (2).docx 11/30/2022 11/29/2024
Country of Origin Stedagio Country of Origin.pdf 11/16/2022 11/15/2025
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 1/19/2024 1/18/2025
Irradiation Status Statement Stedagio Daniele - Irradiation Statement.pdf 11/25/2024 11/25/2026
EtO Statement Stedagio Ethylene Oxide Statement 11-14-23.pdf 11/14/2023 11/14/2026
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 1/19/2024 1/18/2025
Item Questionnaire Stedagio Item Questionnaire.pdf 1/3/2023 1/2/2026
Melamine Stedagio Melamine Statement.pdf 1/6/2023 1/6/2024
National Bioengineered Food Disclosure Standard (Simplified) Stedagio NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf 12/20/2022 12/19/2025
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 1/19/2024 1/18/2025
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 2/22/2024 2/21/2026
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 11/21/2023 11/20/2025
Vegan/Vegetarian Statement Stedagio NotApplicable_VeganVegetarianStatement.pdf 9/17/2024 9/17/2026
Nutrition Stedagio Nutrition.pdf 11/14/2022 11/13/2025
HACCP Stedagio Prosciutto HACCP Letter.pdf 11/23/2022 11/22/2025
HARPC Food Safety Plan (Item) Stedagio Prosciutto HACCP Letter.pdf 5/8/2024 5/8/2027
HACCP Process Flow Diagram Stedagio Prosciutto HACCP Letter.pdf 5/8/2024 5/8/2026
Lot Code Stedagio QAM-040 Product Identification Protocol.pdf 11/23/2022 11/22/2025
Suitability Requirements Stedagio Suitability Requirements.pdf 1/3/2023 1/2/2026
Charcuterie Artisans (Creminelli, Daniele)