Item
PROSUR T-2N W DV PLUS-55.12# BAG (T-2N W DV)
D019475
Food Ingredient
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
JRW - Prosur | C / Saavedra Fajardo s/n, Parc. 27/7, San Ginés (Murcia) - Spain 30169 ESP |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | JRW - Prosur | 200143 - T-2N W PV PLUS.pdf | 4/7/2025 | 4/7/2026 |
CoA Sample | JRW - Prosur | 20240321 - T-2N W PV PLUS - COA sample.pdf | 3/21/2024 | 3/21/2026 |
3rd Party Audit Certificate | JRW - Prosur | 2025 - BRCGS Food Safety 9 ENG.pdf | 1/31/2025 | 1/31/2026 |
Food Contact Packaging Certificate of Compliance | JRW - Prosur | 2025 - Prosur - Food Grade of Packaging.pdf | 1/7/2025 | 1/7/2027 |
Halal | JRW - Prosur | 2025 - Prosur - Halal HFQ Certificate.pdf | 1/26/2025 | 1/26/2026 |
Kosher | JRW - Prosur | 2025 - Prosur - Kosher Certificate.pdf | 7/24/2024 | 6/30/2025 |
Lot Code | JRW - Prosur | 2025 - Prosur - Lot coding system.pdf | 1/7/2025 | 1/7/2028 |
Item Questionnaire | JRW - Prosur | Item Questionnaire.pdf | 5/22/2023 | 5/21/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | JRW - Prosur | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2023 | 6/21/2026 |
HACCP | JRW - Prosur | R.00_12 Control Plan CP and CCP powder (EN) - V13.pdf | 11/28/2023 | 11/27/2026 |
HARPC Food Safety Plan (Facility) | JRW - Prosur | R.00_12 Control Plan CP and CCP powder (EN) - V13.pdf | 11/28/2023 | 11/27/2026 |
Suitability Requirements | JRW - Prosur | Suitability Requirements.pdf | 1/16/2023 | 1/15/2026 |
BE Statement | JRW - Prosur | T-2N W DV PLUS-200143-BE Statement.pdf | 1/9/2023 | 1/8/2026 |
BSE - TSE | JRW - Prosur | T-2N W DV PLUS-200143-TSE-BSE Statement.pdf | 1/9/2023 | 1/8/2026 |
Allergens | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
Country of Origin | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
GMO | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
Irradiation Status Statement | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
No Animal Ingredient Statement | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2024 |
Nutrition | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
Pesticide | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
Safety Data Sheet (SDS) | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
Shelf Life | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
Vegan/Vegetarian Statement | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2025 |
Product Specification Sheet | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
Ingredient Statement | JRW - Prosur | T-2N W PV PLUS-200143-1-FT - USA-PROSUR-PDS+SDS.pdf | 10/30/2023 | 10/29/2026 |
Letter of Guarantee | JRW - Prosur | T-2N W PV PLUS-200143-Continuing Guaranty Letter-JOHN R WHITE COMPANY, INC.pdf | 1/5/2024 | 1/4/2026 |
HACCP Process Flow Diagram | JRW - Prosur | T-2N W PV PLUS-200143-Flow Chart.pdf | 1/5/2024 | 1/4/2026 |
Gluten | JRW - Prosur | T-2N W PV PLUS-200143-Gluten Free Statement.pdf | 1/5/2024 | 1/4/2026 |
Heavy Metal | JRW - Prosur | T-2N W PV PLUS-200143-Heavy Metal Statement.pdf | 1/5/2024 | 1/4/2026 |
Natural | JRW - Prosur | T-2N W PV PLUS-200143-Natural Sources Statement.pdf | 1/7/2025 | 1/7/2026 |
EtO Statement | JRW - Prosur | T-2N W PV PLUS-200143-Non-EtO Statement.pdf | 1/7/2025 | 1/7/2027 |
Phthalate Esters Letter | JRW - Prosur | T-2N W PV PLUS-200143-Phthalate Esters Statement.pdf | 1/7/2025 | 1/7/2026 |
California Prop. 65 | JRW - Prosur | T-2N W PV PLUS-200143-Prop 65 Statement.pdf | 1/5/2024 | 1/4/2026 |