Item
Protein, Beef & Pork, Salami, 8 Pieces (US - Log) [RTE] (30825146076426)
Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Smithfield Packaged Meats Corp. - St. Charles | 410 Kirk Road St. Charles, IL 60174 |
Documents
| Type | Location |
|---|---|
| Label Sample | Smithfield Packaged Meats Corp. - St. Charles |
| Allergens | Smithfield Packaged Meats Corp. - St. Charles |
| California Prop. 65 | Smithfield Packaged Meats Corp. - St. Charles |
| Country of Origin | Smithfield Packaged Meats Corp. - St. Charles |
| HACCP Process Flow Diagram | Smithfield Packaged Meats Corp. - St. Charles |
| Heavy Metal | Smithfield Packaged Meats Corp. - St. Charles |
| HARPC Food Safety Plan (Item) | Smithfield Packaged Meats Corp. - St. Charles |
| Item Questionnaire | Smithfield Packaged Meats Corp. - St. Charles |
| Lot Code | Smithfield Packaged Meats Corp. - St. Charles |
| EtO Statement | Smithfield Packaged Meats Corp. - St. Charles |
| Label Claims | Smithfield Packaged Meats Corp. - St. Charles |
| Nutrition | Smithfield Packaged Meats Corp. - St. Charles |
| Ingredient Statement | Smithfield Packaged Meats Corp. - St. Charles |
| Product Specification Sheet | Smithfield Packaged Meats Corp. - St. Charles |
| Shelf Life | Smithfield Packaged Meats Corp. - St. Charles |
| Suitability Requirements | Smithfield Packaged Meats Corp. - St. Charles |
-
Documents Up to Date
- 39 locations
- 170 items
- 641 documents