Item

Protein, Chicken, Breast, Strips, Grilled, 5/5.0lb (2.27kg) (US) [RTE] (9505)

SUBWAY PREMIUM CUT F/C GRILLED NAE CKN BRST STRIPS
INGREDIENT STATEMENT: INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVORS, NATURAL FLAVORS, DEXTROSE, CARMELIZED SUGAR, PAPRIKA, VINEGAR SOLIDS, PAPRIKA EXTRACT, CHICKEN BROTH.
Protein - Poultry
Locations
Location name Address
Perdue Foods LLC-Concord(N) 862 Harris Street Concord, NC 28025
Documents
Type Location File name Effective Expiration
Ingredient Statement Perdue Foods LLC-Concord(N) 9505 Ingredient Statement.docx 7/24/2024 7/24/2027
Label Sample Perdue Foods LLC-Concord(N) 9505 Ingredient Statement.docx 7/24/2024 7/24/2025
Lot Code Perdue Foods LLC-Concord(N) 9505 Lot Code.docx 7/24/2024 7/24/2027
Shelf Life Perdue Foods LLC-Concord(N) 9505 Shelf Life.docx 7/24/2024 7/24/2027
Product Specification Sheet Perdue Foods LLC-Concord(N) 9505-cust.pdf 7/24/2024 7/24/2027
Allergens Perdue Foods LLC-Concord(N) Allergens.pdf 7/1/2024 7/1/2026
Country of Origin Perdue Foods LLC-Concord(N) Country of Origin.pdf 7/24/2024 7/24/2027
HACCP Process Flow Diagram Perdue Foods LLC-Concord(N) HACCP Overview Concord 2023.pdf 7/18/2024 7/18/2026
HARPC Food Safety Plan (Item) Perdue Foods LLC-Concord(N) HACCP Overview Concord 2023.pdf 10/9/2024 10/9/2027
Item Questionnaire Perdue Foods LLC-Concord(N) Item Questionnaire.pdf 7/24/2024 7/24/2027
EtO Statement Perdue Foods LLC-Concord(N) NotApplicable_EtOStatement.pdf 7/18/2024 7/18/2026
Heavy Metal Perdue Foods LLC-Concord(N) NotApplicable_HeavyMetal.pdf 7/18/2024 7/18/2026
Nutrition Perdue Foods LLC-Concord(N) Nutrition.pdf 7/24/2024 7/24/2027
California Prop. 65 Perdue Foods LLC-Concord(N) Prop65.pdf 7/1/2024 7/1/2026
Label Claims Perdue Foods LLC-Concord(N) PV3138MMA Cert Rev01 Perdue Concord NC 051724.pdf 5/18/2023 5/17/2025
Suitability Requirements Perdue Foods LLC-Concord(N) Suitability Requirements.pdf 7/24/2024 7/24/2027