Item

Protein, Chicken, Breast, Strips, Grilled, 6/2.0kg (4.41lb) (Cargill, steam cook strips) [RTE] (130048609 Steam Strips)

130048609 Steamed Barmarked Strips.
Chicken Breast (96%), Dextrose, Salt, Potato Starch, Acidity Regulator (Sodium Carbonates).
Protein - Poultry
Locations
Location name Address
Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) 23/1 Moo 2 Khow wong Saraburi, 19 18120 THA
Documents
Type Location File name Effective Expiration
Label Sample Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) 130048609 Steamed Chicken Strips Carton Approved 02.04.25.pdf 4/1/2025 4/1/2026
HACCP Process Flow Diagram Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) 130048609 Steamed Chicken Strips Process Flow V02.xls 10/25/2024 10/25/2026
Product Specification Sheet Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) 130048609 Steamed Chicken Strips QAS V03 25.10.24.doc 10/25/2024 10/25/2027
Lot Code Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) 130048609 Steamed Chicken Strips QAS V03 25.10.24.doc 10/25/2024 10/25/2027
Allergens Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Allergens.pdf 10/25/2024 10/25/2026
Country of Origin Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Country of Origin.pdf 10/30/2024 10/30/2027
Item Questionnaire Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Item Questionnaire.pdf 11/18/2024 11/18/2027
Nutrition Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Nutrition.pdf 10/25/2024 10/25/2027
Heavy Metal Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) PP1 - 3. CMS PP1 Heavy metal test report Exp 24.01.25.pdf 1/24/2024 1/23/2026
Suitability Requirements Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Suitability Requirements.pdf 10/25/2024 10/25/2027
Shelf Life Sun Valley Foods Limited, trading as Cargill Protein Europe-Saraburi(S) Suitability Requirements.pdf 10/25/2024 10/25/2027