Item

Protein, Pork, Boneless Rib Shaped, 5/4.44lb (2.02kg) (Danish Crown - EU) [RTE] (80009288)

Patty ribs
Pork (94%), inulin, pea fiber, salt, flavouring, dextrose, stabilizer (E450, E451), antioxidant (E300, E392) acidity regulator (E330).
Protein - Mammal
Locations
Location name Address
Danish Crown Foods A/s-Laasby(L) Scandiavej 5 Laasby, 82 DK-8670 DNK
Documents
Type Location File name Effective Expiration
Allergens Danish Crown Foods A/s-Laasby(L) Allergens.pdf 3/27/2025 3/27/2027
Lot Code Danish Crown Foods A/s-Laasby(L) Batch-lot number.pdf 9/24/2024 9/24/2027
California Prop. 65 Danish Crown Foods A/s-Laasby(L) California Proposition 65.pdf 9/13/2024 9/13/2026
Country of Origin Danish Crown Foods A/s-Laasby(L) Country of Origin.pdf 4/15/2025 4/14/2028
EtO Statement Danish Crown Foods A/s-Laasby(L) Ethylenoxide, To whom.pdf 7/11/2024 7/11/2026
Heavy Metal Danish Crown Foods A/s-Laasby(L) HACCP Summary Processed sites (6).pdf 4/30/2024 4/30/2026
Item Questionnaire Danish Crown Foods A/s-Laasby(L) Item Questionnaire.pdf 3/27/2025 3/26/2028
Label Sample Danish Crown Foods A/s-Laasby(L) Label 80009288.pdf 3/26/2025 3/26/2026
Nutrition Danish Crown Foods A/s-Laasby(L) Nutrition.pdf 3/27/2025 3/26/2028
Product Specification Sheet Danish Crown Foods A/s-Laasby(L) QAS Boneless Ribs Shaped_20.04.2023_rev.6.pdf 3/26/2025 3/25/2028
HACCP Process Flow Diagram Danish Crown Foods A/s-Laasby(L) Roast products (1).pdf 3/9/2025 3/9/2027
Shelf Life Danish Crown Foods A/s-Laasby(L) Shelf Life Validation Procedure Patty Ribs.pdf 3/26/2025 3/25/2028
Suitability Requirements Danish Crown Foods A/s-Laasby(L) Suitability Requirements.pdf 3/27/2025 3/26/2028