Item
Protein, Pork, Sausage, Patty, 5/4.41lb (2.0kg) (Danish Crown) [RTE] (80009469)
Lincolnshire sausage patty
Ingredients: Pork (85%), water, WHEAT bread crumbs, maize starch, salt, herbs, spices, stabiliser (E451) acidity regulator (E301).
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Danish Crown Foods A/s-Laasby(L) | Scandiavej 5 Laasby, 82 DK-8670 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Danish Crown Foods A/s-Laasby(L) |
| Lot Code | Danish Crown Foods A/s-Laasby(L) |
| California Prop. 65 | Danish Crown Foods A/s-Laasby(L) |
| Country of Origin EU/UK | Danish Crown Foods A/s-Laasby(L) |
| Country of Origin | Danish Crown Foods A/s-Laasby(L) |
| EtO Statement | Danish Crown Foods A/s-Laasby(L) |
| HACCP | Danish Crown Foods A/s-Laasby(L) |
| Item Questionnaire EU/UK | Danish Crown Foods A/s-Laasby(L) |
| Item Questionnaire | Danish Crown Foods A/s-Laasby(L) |
| Label Sample | Danish Crown Foods A/s-Laasby(L) |
| Product Specification Sheet | Danish Crown Foods A/s-Laasby(L) |
| Nutrition EU/UK | Danish Crown Foods A/s-Laasby(L) |
| Nutrition | Danish Crown Foods A/s-Laasby(L) |
| HACCP Process Flow Diagram | Danish Crown Foods A/s-Laasby(L) |
| Shelf Life | Danish Crown Foods A/s-Laasby(L) |
| Suitability Requirements EU/UK | Danish Crown Foods A/s-Laasby(L) |
| Suitability Requirements | Danish Crown Foods A/s-Laasby(L) |
| Heavy Metal | Danish Crown Foods A/s-Laasby(L) |
