Item
Protein, Pork, Sausage, Patty, 5/4.41lb (2.0kg) (Danish Crown) [RTE] (80009469)
Lincolnshire sausage patty
Ingredients: Pork (85%), water, WHEAT bread crumbs, maize starch, salt, herbs, spices, stabiliser (E451) acidity regulator (E301).
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Danish Crown Foods A/s-Laasby(L) | Scandiavej 5 Laasby, 82 DK-8670 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Danish Crown Foods A/s-Laasby(L) | Allergens.pdf | 3/27/2025 | 3/27/2027 |
| Lot Code | Danish Crown Foods A/s-Laasby(L) | Batch-lot number.pdf | 9/24/2024 | 9/24/2027 |
| California Prop. 65 | Danish Crown Foods A/s-Laasby(L) | California Proposition 65.pdf | 9/13/2024 | 9/13/2026 |
| Country of Origin | Danish Crown Foods A/s-Laasby(L) | Country of Origin.pdf | 3/27/2025 | 3/26/2028 |
| EtO Statement | Danish Crown Foods A/s-Laasby(L) | Ethylenoxide, To whom.pdf | 7/11/2024 | 7/11/2026 |
| Item Questionnaire | Danish Crown Foods A/s-Laasby(L) | Item Questionnaire.pdf | 3/27/2025 | 3/26/2028 |
| Label Sample | Danish Crown Foods A/s-Laasby(L) | Linconshire Sausage patty 80009469_Label_Barcode.pdf | 3/26/2025 | 3/26/2026 |
| Nutrition | Danish Crown Foods A/s-Laasby(L) | Nutrition.pdf | 3/27/2025 | 3/26/2028 |
| Product Specification Sheet | Danish Crown Foods A/s-Laasby(L) | QAS Lincolnshire Sausage Patty_20.04.2023_rev.5.pdf | 3/26/2025 | 3/25/2028 |
| HACCP Process Flow Diagram | Danish Crown Foods A/s-Laasby(L) | Roast products (1).pdf | 3/9/2025 | 3/9/2027 |
| Shelf Life | Danish Crown Foods A/s-Laasby(L) | Shelf Life Validation Procedure Appendix_Linclonshire.pdf | 3/26/2025 | 3/25/2028 |
| Suitability Requirements | Danish Crown Foods A/s-Laasby(L) | Suitability Requirements.pdf | 3/27/2025 | 3/26/2028 |
| Heavy Metal | Danish Crown Foods A/s-Laasby(L) | Surveillance on residues in meat products.pdf | 9/13/2024 | 9/13/2026 |
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Documents Up to Date
- 10 locations
- 22 items
- 79 documents