Item
Protein, Turkey, Breast, Oven Roasted, Brown Edge, 4 Pieces (FRZ Log) [RTE] (75321)
Turkey breast meat is marinated, oven roasted and fully cooked in a D
shaped plastic casing to a height of 3" x width of 4.75", Logs are fried and
then cut into chubs, then vacuum sealed in a film
Turkey Breast, Turkey Broth. Contains 2% or less of Vinegar, Salt, Dextrose, Sodium Phosphates, Cultured
Dextrose, Turkey Flavor (Contains Polysorbate 60, Mono & Diglycerides, Xanthan Gum), Corn Maltodextrin, Natural
Flavor. Browned in Soybean Oil.
Protein - Poultry
Locations
Location name | Address |
---|---|
Perdue Foods LLC - Monterey | 2300 Industrial Drive Monterey, TN 38574 |
Perdue Foods LLC-Bridgewater(V) | 100 Quality Street Bridgewater, VA 22812 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Perdue Foods LLC - Monterey | 75321 Label.docx | 10/9/2024 | 10/9/2025 |
Shelf Life | Perdue Foods LLC - Monterey | 75321 Shelf Life .docx | 10/9/2024 | 10/9/2027 |
Ingredient Statement | Perdue Foods LLC - Monterey | 75321 SUBWAY FULLY COOKED OVEN ROASTED TURKEY BREAST LOGS FOR EXPORT.docx | 9/18/2024 | 9/18/2027 |
Product Specification Sheet | Perdue Foods LLC - Monterey | 75321-cust.pdf.pdf | 10/9/2024 | 10/9/2027 |
Product Specification Sheet | Perdue Foods LLC-Bridgewater(V) | 75321-cust.pdf.pdf | 1/7/2025 | 1/7/2028 |
Allergens | Perdue Foods LLC - Monterey | Allergens.pdf | 9/18/2024 | 9/18/2026 |
Allergens | Perdue Foods LLC-Bridgewater(V) | Allergens.pdf | 1/7/2025 | 1/7/2027 |
Country of Origin | Perdue Foods LLC - Monterey | Country of Origin.pdf | 9/18/2024 | 9/18/2027 |
Country of Origin | Perdue Foods LLC-Bridgewater(V) | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
HACCP Process Flow Diagram | Perdue Foods LLC - Monterey | HACCP Overview - Monterey 2020.docx | 9/18/2024 | 9/18/2026 |
HARPC Food Safety Plan (Item) | Perdue Foods LLC - Monterey | HACCP Overview - Monterey 2020.docx | 10/9/2024 | 10/9/2027 |
HACCP Process Flow Diagram | Perdue Foods LLC-Bridgewater(V) | HACCP Overview Bridgewater.docx | 1/7/2025 | 1/7/2027 |
Item Questionnaire | Perdue Foods LLC - Monterey | Item Questionnaire.pdf | 10/9/2024 | 10/9/2027 |
Item Questionnaire | Perdue Foods LLC-Bridgewater(V) | Item Questionnaire.pdf | 1/7/2025 | 1/7/2028 |
Lot Code | Perdue Foods LLC - Monterey | Lot Code Information.docx | 10/9/2024 | 10/9/2027 |
EtO Statement | Perdue Foods LLC - Monterey | NotApplicable_EtOStatement.pdf | 9/18/2024 | 9/18/2026 |
Heavy Metal | Perdue Foods LLC - Monterey | NotApplicable_HeavyMetal.pdf | 9/18/2024 | 9/18/2026 |
Label Claims | Perdue Foods LLC - Monterey | NotApplicable_LabelClaims.pdf | 10/9/2024 | 10/9/2026 |
Nutrition | Perdue Foods LLC - Monterey | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
Nutrition | Perdue Foods LLC-Bridgewater(V) | Nutrition.pdf | 1/7/2025 | 1/7/2028 |
California Prop. 65 | Perdue Foods LLC - Monterey | Prop65.pdf | 9/18/2024 | 9/18/2026 |
Suitability Requirements | Perdue Foods LLC - Monterey | Suitability Requirements.pdf | 10/9/2024 | 10/9/2027 |
Suitability Requirements | Perdue Foods LLC-Bridgewater(V) | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
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Documents Up to Date
- 26 locations
- 200 items
- 234 documents