Item
Protein, Turkey, Cold Cut Combo, Sliced, 6/2.11lb (FRZ) (114790 -xx009212)
Turkey Bologna: Mechanically Separated Turkey, Water, Contains less than 2% of: Salt, Corn Syrup Solids, Potassium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings. Cooked Turkey Salami (Smoke Flavor Added): Dark Turkey, Mechanically Separated Turkey, Water, Salt, Contains less than 2% of: Potassium Lactate, Sugar, Sodium Tripolyphosphate, Dextrose, Spice and Flavorings, Sodium Diacetate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite. Turkey Ham (Cured Turkey Thigh Meat| Chopped and Formed| Smoke Flavor Added|With 7% Water Added): Cured Turkey Thigh Meat, Salt, Contains less than 2% of Potassium Lactate, Brown Sugar, Sodium Tripolyphosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite, Water.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Dakota Provisions LLC | 20827 403rd Ave. Huron, SD 57350 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Dakota Provisions LLC | 114790- Turkey Cold Cut Trio.pdf | 3/4/2025 | 3/3/2028 |
| Allergens | Dakota Provisions LLC | Allergens.pdf | 3/4/2025 | 3/4/2027 |
| Label Sample | Dakota Provisions LLC | Cold Cut Combo-Trio 114790- label_02-26-25.pdf | 2/26/2025 | 2/26/2026 |
| Lot Code | Dakota Provisions LLC | Dakota Provisions Lot Code Explanation 2025.pdf | 3/4/2025 | 3/3/2028 |
| HACCP Process Flow Diagram | Dakota Provisions LLC | FLOW CHART- Fully Cooked, Not Shelf Stable- one plan (1.13.25).pdf | 3/4/2025 | 3/4/2027 |
| Item Questionnaire | Dakota Provisions LLC | Item Questionnaire.pdf | 3/4/2025 | 3/3/2028 |
| Nutrition | Dakota Provisions LLC | Nutrition.pdf | 3/4/2025 | 3/3/2028 |
| Suitability Requirements | Dakota Provisions LLC | Suitability Requirements.pdf | 3/6/2025 | 3/5/2028 |
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Documents Up to Date
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