Item

PROTERRA™ 2200 SHRED (F07225)

Attributes
  • Halal
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
MGP Ingredients-Albert Lea c/o Sensory 1215 Hershey Street Albert Lea, MN 56007
Documents
Type Location File name Effective Expiration
Allergens MGP Ingredients-Albert Lea c/o Sensory 38B6A01B4FC76E2F8525856900508475.pdf 5/14/2023
Ingredient Statement MGP Ingredients-Albert Lea c/o Sensory Composition - MGP ProTerra 2200.pdf 5/13/2022 5/13/2023
HACCP MGP Ingredients-Albert Lea c/o Sensory HACCP Statement - MGPI ProTerra.pdf 12/28/2020 12/28/2023
Kosher MGP Ingredients-Albert Lea c/o Sensory Kosher Certificate 2024 - MGPI - Ingredients.pdf 1/24/2024 1/31/2025
Animal Testing Statement MGP Ingredients-Albert Lea c/o Sensory MGP - Animal Testing Declaration.pdf 2/18/2022 2/18/2024
Food Contact Packaging Certificate of Compliance MGP Ingredients-Albert Lea c/o Sensory MGP - Packaging Declaration - ProTerra.pdf 12/15/2020 12/15/2022
Lot Code MGP Ingredients-Albert Lea c/o Sensory MGP Batch Code Explanation - ProTerra.pdf 5/11/2021 5/10/2024
GMO MGP Ingredients-Albert Lea c/o Sensory MGPI Non-GMO Project Verified Certificate - Ex 2-2-2025.pdf 2/2/2025
National Bioengineered Food Disclosure Standard (Simplified) MGP Ingredients-Albert Lea c/o Sensory National Bioengineered Food Disclosure Standard (Simplified).pdf 8/7/2023 8/6/2026
Nutrition MGP Ingredients-Albert Lea c/o Sensory Nutrition.pdf 10/15/2021 10/14/2024
Pesticide MGP Ingredients-Albert Lea c/o Sensory Pesticide Residuals - MGPI Protein & Starch Products.pdf 2/4/2022 2/4/2024
Product Specification Sheet MGP Ingredients-Albert Lea c/o Sensory ProTerra 2200 - Textured Pea Protein - MGP Tech Data.pdf 1/11/2021 1/11/2024
Shelf Life MGP Ingredients-Albert Lea c/o Sensory ProTerra 2200 - Textured Pea Protein - MGP Tech Data.pdf 1/11/2021 1/11/2024
HACCP Process Flow Diagram MGP Ingredients-Albert Lea c/o Sensory ProTerra Wheat - MGP Process Flow - HACCP - US.pdf 4/9/2021 4/9/2023
Suitability Requirements MGP Ingredients-Albert Lea c/o Sensory Suitability Requirements.pdf 4/14/2023 4/13/2026