Item

Prozyme tabs F100013 (356)

Enzymes (fungal protease and fungal amylase (carried on wheat), derived from Aspergillus oryzae), edible excipients (contains one or more of the following: salt, carboxymethyl cellulose (CMC, cellulose gum), calcium phosphate, silica, talc, baking powder, microcrystalline cellulose (MCC, cellulose gel)).
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
Locations
Location name Address
Watson Inc 301 Heffernan Drive West Haven, CT 06516
Documents
Type Location File name Effective Expiration
Allergens Watson Inc Allergens.pdf 12/9/2020 12/9/2022
Country of Origin Watson Inc Country of Origin.pdf 10/21/2021 10/20/2024
GMO Watson Inc F100013 GMO Declaration.pdf 2/6/2018 2/6/2020
Irradiation Status Statement Watson Inc F100013 Irradiation, ETO Free statement.pdf 2/6/2018 2/6/2020
Organic Watson Inc F100013 Organic suitable statement.pdf 2/6/2018 2/5/2020
Pesticide Watson Inc F100013 pesticides free statement.pdf 2/6/2018 2/6/2020
Product Specification Sheet Watson Inc F100013 Prozymetabs Spec (17).pdf 2/5/2018 2/4/2021
Shelf Life Watson Inc F100013 Prozymetabs Spec (17).pdf 2/5/2018 2/5/2020
Kosher Watson Inc F100013.pdf 1/22/2019 12/31/2019
Food Contact Packaging Certificate of Compliance Watson Inc FDA approval PE bags for Food Contact Surfaces.pdf 2/5/2018 2/5/2020
Ingredient Statement Watson Inc Finished Goods Label - Sample2 2.pdf 2/8/2022 2/8/2023
HACCP Watson Inc HACCP Plan Summary (2017).pdf 2/5/2018 2/4/2021
Lot Code Watson Inc Lot Code Explanation.pdf 2/5/2018 2/4/2021
Melamine Watson Inc Melamine Statement.pdf 1/10/2022 1/10/2023
Nutrition Watson Inc Nutrition.pdf 3/24/2021 3/23/2024
Safety Data Sheet (SDS) Watson Inc SDS F100013 Prozymetabs 16 section .pdf 2/5/2018 2/5/2020
Suitability Requirements Watson Inc Suitability Requirements.pdf 3/24/2021 3/23/2024
HACCP Process Flow Diagram Watson Inc Tableting Flow Chart.pdf 3/8/2022 3/7/2024