Item
PS 17920 Hatch Green Chili Sauce (PS 17920 Hatch Green Chili Sauce)
Tomatillos, water, green chili pepper, onion, Hatch green chile peppers, jalapeno pepper, modified food starch, cilantro, contains 2% or less of: salt, lime juice concentrate, distilled vinegar, sugar, garlic, soybean oil, citric acid, spices, xanthan gum, onion powder.
Sauce
Locations
| Location name | Address |
|---|---|
| Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Pepper Source | 17920 Hatch Green Chile Sauce Example of Chemistry COA 5-23-24.doc.pdf | 5/23/2024 | 5/23/2026 |
| Allergens | Pepper Source | Allergens.pdf | 5/22/2024 | 5/22/2026 |
| Country of Origin | Pepper Source | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| FSVP Assessment Form | Pepper Source | FSVP Assessment Form.pdf | 5/23/2024 | 5/23/2025 |
| Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 5/23/2024 | 5/23/2027 |
| Label Sample | Pepper Source | Label.pdf | 5/22/2024 | 5/22/2025 |
| Lot Code | Pepper Source | Lot code.pdf | 2/10/2023 | 2/9/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pepper Source | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/22/2024 | 5/22/2027 |
| Nutrition | Pepper Source | Nutrition.pdf | 5/22/2024 | 5/22/2027 |
| Product Specification Sheet | Pepper Source | Spec.pdf | 2/10/2023 | 2/9/2026 |
| Suitability Requirements | Pepper Source | Suitability Requirements.pdf | 5/23/2024 | 5/23/2027 |
