Item
PS 50881 SAUCE, ENCHL, POUCH, 6OZ (PS 50881 Enchilada Sauce)
Water, tomato paste, soybean oil, high fructose corn syrup, modified corn starch, salt, chili peppers, dehydrated onion and garlic, spices, lime juice concentrate, xanthan gum, extractives of paprika, citric acid, sodium benzoate as a preservative, cilantro, natural flavor.
Sauce
Locations
| Location name | Address |
|---|---|
| Pepper Source, Ltd | 11103 North Old Wire Road Rogers, AR 72756 |
Documents
| Type | Location |
|---|---|
| HACCP Plan (Item) | Pepper Source, Ltd |
| Allergens | Pepper Source, Ltd |
| Country of Origin | Pepper Source, Ltd |
| FSVP Assessment | Pepper Source, Ltd |
| HACCP Process Flow Diagram | Pepper Source, Ltd |
| Ingredient Declaration | Pepper Source, Ltd |
| Item Questionnaire | Pepper Source, Ltd |
| Product Label Sample | Pepper Source, Ltd |
| Lot Code Explanation | Pepper Source, Ltd |
| Bioengineered / Genetically Modified Food Disclosure | Pepper Source, Ltd |
| Nutrition | Pepper Source, Ltd |
| GMO | Pepper Source, Ltd |
| Certificate of Analysis Sample | Pepper Source, Ltd |
| Proposition 65 Statement | Pepper Source, Ltd |
| Shelf Life and Storage Statement | Pepper Source, Ltd |
| Product Specification | Pepper Source, Ltd |
| Safety Data Sheet (SDS) | Pepper Source, Ltd |
