Item
PS Basil Sorrel w/o Anchovies 30# (16843)
Canola/Olive Oil Blend, Basil, Sorrel, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Salt, Black Pepper, Ground Fennel, Citric Acid.
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Animal Testing Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| Sewage Sludge Statement | SupHerb Farms |
| Labeling Guidance | SupHerb Farms |
| Gluten | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Kosher | SupHerb Farms |
| Melamine Statement | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Bioengineered / Genetically Modified Food Disclosure | SupHerb Farms |
| Natural Claims Substantiation | SupHerb Farms |
| GMO | SupHerb Farms |
| Irradiation Statement | SupHerb Farms |
| Allergens | SupHerb Farms |
| Label Claims Substantiation | SupHerb Farms |
| Animal-Origin Materials Statement | SupHerb Farms |
| Organic | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Residual Solvents Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Ingredient Regulatory Status Statement | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
