Item
PS Chimichurri 33# (16549)
A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Red Wine Vinegar, Jalapenos, Thyme, Lime Juice, Black Pepper.
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| BSE - TSE | SupHerb Farms |
| CoA Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Shelf Life | SupHerb Farms |
| Lot Code | SupHerb Farms |
| GMO | SupHerb Farms |
| Sewage Statement | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Melamine | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms |
| Heavy Metal | SupHerb Farms |
| Pesticide | SupHerb Farms |
| California Prop. 65 | SupHerb Farms |
| Residual Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Ingredient Statement | SupHerb Farms |
| Label Sample | SupHerb Farms |
| No Animal Ingredient Statement | SupHerb Farms |
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- 151 items
- 293 documents