Item
PS Chimichurri 33# (16549)
A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Red Wine Vinegar, Jalapenos, Thyme, Lime Juice, Black Pepper.
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location |
---|---|
Allergens | SupHerb Farms |
Animal Testing Statement | SupHerb Farms |
BSE - TSE | SupHerb Farms |
CoA Sample | SupHerb Farms |
Country of Origin | SupHerb Farms |
HACCP Process Flow Diagram | SupHerb Farms |
Shelf Life | SupHerb Farms |
Lot Code | SupHerb Farms |
GMO | SupHerb Farms |
Sewage Statement | SupHerb Farms |
Gluten | SupHerb Farms |
HACCP | SupHerb Farms |
Halal | SupHerb Farms |
Item Questionnaire | SupHerb Farms |
Melamine | SupHerb Farms |
Safety Data Sheet (SDS) | SupHerb Farms |
Nutrition | SupHerb Farms |
Food Contact Packaging Certificate of Compliance | SupHerb Farms |
Heavy Metal | SupHerb Farms |
Pesticide | SupHerb Farms |
California Prop. 65 | SupHerb Farms |
Residual Statement | SupHerb Farms |
Suitability Requirements | SupHerb Farms |
Product Specification Sheet | SupHerb Farms |
Ingredient Statement | SupHerb Farms |
Label Sample | SupHerb Farms |
No Animal Ingredient Statement | SupHerb Farms |

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Responds quickly
- 10 locations
- 150 items
- 293 documents