Item
PS Chimichurri SRP 2/2# (16967)
A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Jalapenos, Lime Juice, Thyme, Red Wine Vinegar, Red Peppers, Black Pepper, Citric Acid.
Locations
Location name | Address |
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SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location |
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Allergens | SupHerb Farms |
California Prop. 65 | SupHerb Farms |
Country of Origin | SupHerb Farms |
EtO Statement | SupHerb Farms |
HARPC Food Safety Plan (Item) | SupHerb Farms |
HACCP Process Flow Diagram | SupHerb Farms |
Item Questionnaire | SupHerb Farms |
Label Claims | SupHerb Farms |
Nutrition | SupHerb Farms |
Heavy Metal | SupHerb Farms |
Suitability Requirements | SupHerb Farms |
Ingredient Statement | SupHerb Farms |
Label Sample | SupHerb Farms |
Lot Code | SupHerb Farms |
Product Specification Sheet | SupHerb Farms |
Shelf Life | SupHerb Farms |

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