Item

PS Chimichurri SRP 2/2# (16967)

A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Jalapenos, Lime Juice, Thyme, Red Wine Vinegar, Red Peppers, Black Pepper, Citric Acid.
Locations
Location name Address
SupHerb Farms 300 Dianne Drive Turlock, CA 95380
Documents
Type Location File name Effective Expiration
Allergens SupHerb Farms Allergens.pdf 9/27/2024 9/27/2026
California Prop. 65 SupHerb Farms CA Prop 65 Statement 2024.pdf 1/1/2024 12/31/2025
Country of Origin SupHerb Farms Country of Origin.pdf 9/27/2024 9/27/2027
EtO Statement SupHerb Farms EtO Status Statement - IQF Herbs & Vegetables 2024.pdf 1/1/2024 12/31/2025
HARPC Food Safety Plan (Item) SupHerb Farms Flavor Fusion - Savor Food Safety Plan.pdf 10/2/2024 10/2/2027
HACCP Process Flow Diagram SupHerb Farms Flavor Fusion Savor Flow Diagram 2024.pdf 4/28/2023 4/27/2025
Item Questionnaire SupHerb Farms Item Questionnaire.pdf 9/27/2024 9/27/2027
Label Claims SupHerb Farms NotApplicable_LabelClaims.pdf 9/27/2024 9/27/2026
Nutrition SupHerb Farms Nutrition.pdf 9/27/2024 9/27/2027
Heavy Metal SupHerb Farms Pesticide & Heavy Metals Testing 2024.pdf 1/1/2024 12/31/2025
Suitability Requirements SupHerb Farms Suitability Requirements.pdf 9/27/2024 9/27/2027
Ingredient Statement SupHerb Farms TechDoc_16967_FSV_Chimichurri SRP.pdf 6/4/2024 6/4/2027
Label Sample SupHerb Farms TechDoc_16967_FSV_Chimichurri SRP.pdf 6/4/2024 6/4/2025
Lot Code SupHerb Farms TechDoc_16967_FSV_Chimichurri SRP.pdf 6/4/2024 6/4/2027
Product Specification Sheet SupHerb Farms TechDoc_16967_FSV_Chimichurri SRP.pdf 6/4/2024 6/4/2027
Shelf Life SupHerb Farms TechDoc_16967_FSV_Chimichurri SRP.pdf 6/4/2024 6/4/2027