Item
PS Chimichurri SRP 2/2# (16967)
A frozen intense blend of onions, parsley and cilantro in a vegetable oil base.
Canola/Olive Oil Blend, Onions, Parsley, Cilantro, Garlic, Salt, Jalapenos, Lime Juice, Thyme, Red Wine Vinegar, Red Peppers, Black Pepper, Citric Acid.
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | SupHerb Farms | Allergens.pdf | 9/27/2024 | 9/27/2026 |
California Prop. 65 | SupHerb Farms | CA Prop 65 Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
Country of Origin | SupHerb Farms | Country of Origin.pdf | 9/27/2024 | 9/27/2027 |
EtO Statement | SupHerb Farms | EtO Status Statement - IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2025 |
HARPC Food Safety Plan (Item) | SupHerb Farms | Flavor Fusion - Savor Food Safety Plan.pdf | 10/2/2024 | 10/2/2027 |
HACCP Process Flow Diagram | SupHerb Farms | Flavor Fusion Savor Flow Diagram 2024.pdf | 4/28/2023 | 4/27/2025 |
Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 9/27/2024 | 9/27/2027 |
Label Claims | SupHerb Farms | NotApplicable_LabelClaims.pdf | 9/27/2024 | 9/27/2026 |
Nutrition | SupHerb Farms | Nutrition.pdf | 9/27/2024 | 9/27/2027 |
Heavy Metal | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 9/27/2024 | 9/27/2027 |
Ingredient Statement | SupHerb Farms | TechDoc_16967_FSV_Chimichurri SRP.pdf | 6/4/2024 | 6/4/2027 |
Label Sample | SupHerb Farms | TechDoc_16967_FSV_Chimichurri SRP.pdf | 6/4/2024 | 6/4/2025 |
Lot Code | SupHerb Farms | TechDoc_16967_FSV_Chimichurri SRP.pdf | 6/4/2024 | 6/4/2027 |
Product Specification Sheet | SupHerb Farms | TechDoc_16967_FSV_Chimichurri SRP.pdf | 6/4/2024 | 6/4/2027 |
Shelf Life | SupHerb Farms | TechDoc_16967_FSV_Chimichurri SRP.pdf | 6/4/2024 | 6/4/2027 |

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- 149 items
- 287 documents