Item
PS Kale Pesto 2/1.5# (17028)
A frozen blend of kale, cheese and garlic in a vegetable oil base.
Kale, canola/olive oil blend, parmesan cheese (cow’s milk, cultures, salt, enzymes and cellulose [anti-caking agent]), parsley, garlic, lemon juice concentrate, citric acid, black pepper and salt. Contains milk.
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| BSE - TSE | SupHerb Farms |
| CoA Sample | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Ingredient Statement | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Lot Code | SupHerb Farms |
| GMO | SupHerb Farms |
| Sewage Statement | SupHerb Farms |
| Shelf Life | SupHerb Farms |
| Label Sample | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Melamine | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms |
| Pesticide | SupHerb Farms |
| Heavy Metal | SupHerb Farms |
| California Prop. 65 | SupHerb Farms |
| Residual Statement | SupHerb Farms |
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- 150 items
- 293 documents