Item
PS Mexican Ancho Chile w/ Lime 33# (16987)
Bell Peppers, Canola/Olive Oil Blend, Onions, Garlic, Paprika, Lime Juice Concentrate, Ancho Chiles, Sugar, Salt, Lime Peel, Chipotle, Oregano, Cumin, Mustard, Black Pepper.
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| Animal Testing Statement | SupHerb Farms | Animal Statement 01.05.21.pdf | 1/5/2021 | 1/5/2023 |
| BSE - TSE | SupHerb Farms | BSE Statement 01.05.21.pdf | 1/5/2021 | 1/5/2024 |
| CoA Sample | SupHerb Farms | Certificate Of Analysis Example 010122.pdf | 1/1/2022 | 1/1/2024 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 11/20/2023 | 11/19/2026 |
| HACCP Process Flow Diagram | SupHerb Farms | Flavor Fusion Savor Flow Chart with CPPs 2023.pdf | 4/28/2023 | 4/27/2025 |
| Sewage Statement | SupHerb Farms | FM_PS Mexican Ancho Chile with Lime 33 lbs.pdf | 5/29/2020 | 5/29/2022 |
| Shelf Life | SupHerb Farms | FM_PS Mexican Ancho Chile with Lime 33 lbs.pdf | 5/29/2020 | 5/29/2022 |
| Gluten | SupHerb Farms | GMO-Gluten Free Statement_IQF Herbs & Vegetables 2024.pdf | 1/1/2024 | 12/31/2024 |
| HACCP | SupHerb Farms | HACCP 12.28.20.pdf | 12/28/2020 | 12/28/2023 |
| Halal | SupHerb Farms | Halal Status Statement 2024.pdf | 1/1/2024 | 1/1/2025 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Melamine | SupHerb Farms | Melamine 01.05.21.pdf | 1/5/2021 | 1/5/2022 |
| Safety Data Sheet (SDS) | SupHerb Farms | MSDS_SDS Exemption Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/2/2023 | 8/1/2026 |
| GRAS/NDI/ODI Statement | SupHerb Farms | Natural Statement for Frozen Pastes 2023.pdf | 1/1/2023 | 12/31/2025 |
| Natural | SupHerb Farms | Natural Statement for Frozen Pastes 2024.pdf | 1/1/2024 | 12/31/2024 |
| GMO | SupHerb Farms | Natural Statement for Frozen Pastes 2025.pdf | 1/1/2025 | 1/1/2027 |
| Irradiation Status Statement | SupHerb Farms | Natural Statement for Frozen Pastes 2025.pdf | 1/1/2025 | 1/1/2027 |
| Kosher | SupHerb Farms | NotApplicable_Kosher.pdf | 2/28/2020 | 2/28/2025 |
| Pesticide | SupHerb Farms | NotApplicable_Pesticide.pdf | 1/6/2025 | 1/6/2027 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 1/19/2024 | 1/18/2027 |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms | Packaging Material FDA Compliance 01.05.21.pdf | 1/5/2021 | 1/5/2023 |
| Heavy Metal | SupHerb Farms | Pesticides & Heavy Metal Statement 12.28.20.pdf | 12/28/2020 | 12/28/2022 |
| California Prop. 65 | SupHerb Farms | Prop 65 Statement 12.28.20.pdf | 12/28/2020 | 12/28/2022 |
| Residual Statement | SupHerb Farms | Residual Solvents Statement 2025.pdf | 1/1/2025 | 1/1/2026 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 1/19/2024 | 1/18/2027 |
| Lot Code | SupHerb Farms | TechDoc_16987_IND_Mexican Ancho Chile with Lime.pdf | 9/26/2022 | 9/25/2025 |
| Product Specification Sheet | SupHerb Farms | TechDoc_16987_IND_Mexican Ancho Chile with Lime.pdf | 9/26/2022 | 9/25/2025 |
| Label Sample | SupHerb Farms | TechDoc_16987_IND_Mexican Ancho Chile with Lime.pdf | 6/6/2024 | 6/6/2025 |
| Ingredient Statement | SupHerb Farms | TechDoc_16987_IND_Mexican Ancho Chile with Lime.pdf | 6/6/2024 | 6/6/2025 |
| No Animal Ingredient Statement | SupHerb Farms | Vegetarian Statement 122820.pdf | 12/28/2020 | 12/28/2021 |
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Responds quickly
- 10 locations
- 149 items
- 287 documents