Item
PS Mexican Ancho Chile with Lime 110/2oz (17210)
A frozen intense blend of roasted bell peppers, garlic and onions blended with chiles, lime, herbs and spices. Packed in 2 oz. flexible pouches.
Bell peppers, canola/olive oil blend, onions, garlic, paprika, lime juice concentrate, ancho chiles, sugar, salt, lime peel, chipotle, oregano, cumin, mustard and black pepper. Contains Mustard.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Animal Testing Statement | SupHerb Farms |
| BSE - TSE | SupHerb Farms |
| CoA Sample | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Ingredient Statement | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Lot Code | SupHerb Farms |
| GMO | SupHerb Farms |
| Sewage Statement | SupHerb Farms |
| Shelf Life | SupHerb Farms |
| Label Sample | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP | SupHerb Farms |
| Halal | SupHerb Farms |
| Melamine | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms |
| Pesticide | SupHerb Farms |
| Heavy Metal | SupHerb Farms |
| California Prop. 65 | SupHerb Farms |
| Residual Statement | SupHerb Farms |
| No Animal Ingredient Statement | SupHerb Farms |
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