Item
PS Rst Red Pepper Spread 2/2# (16780)
A frozen intense blend of roasted red bell peppers, parmesan cheese and garlic with herbs and spices in a vegetable oil base.
Bell Peppers, Canola/Olive Oil Blend, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Balsamic Vinegar, Garlic, Parsley, Basil, Salt, Black Pepper, Citric Acid, Cayenne Pepper.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| BSE / TSE Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| GMO | SupHerb Farms |
| Sewage Sludge Statement | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
| Gluten | SupHerb Farms |
| HACCP Plan (Item) | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Melamine Statement | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Compliance Declaration - Food Contact Materials (Item) | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Residual Solvents Statement | SupHerb Farms |
