Item
PS Smoky Pepper 33# (17351)
Roasted Red Bell Peppers, Canola and/or Sunflower Oil, Chilaca Chile Paste (Water, Chilaca Chiles), Jalapenos, Smoked Paprika, Balsamic Vinegar, Champagne Vinegar, Smoked Sea Salt, Water, Ancho Chiles, Salt, Cumin, Granulated Garlic.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 1/25/2024 | 1/24/2026 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 1/25/2024 | 1/24/2027 |
| HACCP Process Flow Diagram | SupHerb Farms | Flavor Fusion Savor Flow Diagram with CCP.pdf | 5/14/2025 | 5/14/2027 |
| Halal | SupHerb Farms | Halal Status Statement 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 1/25/2024 | 1/24/2027 |
| Safety Data Sheet (SDS) | SupHerb Farms | MSDS_SDS Exemption Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| GMO | SupHerb Farms | Natural Statement for Frozen Pastes 2024.pdf | 1/1/2024 | 12/31/2025 |
| Kosher | SupHerb Farms | NotApplicable_Kosher.pdf | 1/16/2025 | 1/16/2027 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 1/25/2024 | 1/24/2027 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 1/25/2024 | 1/24/2027 |
| Lot Code | SupHerb Farms | TechDoc_17351_IND_Smoky Pepper.pdf | 6/27/2023 | 6/26/2026 |
| Product Specification Sheet | SupHerb Farms | TechDoc_17351_IND_Smoky Pepper.pdf | 6/27/2023 | 6/26/2026 |
| Label Sample | SupHerb Farms | TechDoc_17351_IND_Smoky Pepper.pdf | 6/7/2024 | 6/7/2025 |
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