Item
PS Smoky Pepper 33# (17351)
Roasted Red Bell Peppers, Canola and/or Sunflower Oil, Chilaca Chile Paste (Water, Chilaca Chiles), Jalapenos, Smoked Paprika, Balsamic Vinegar, Champagne Vinegar, Smoked Sea Salt, Water, Ancho Chiles, Salt, Cumin, Granulated Garlic.
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location |
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Allergens | SupHerb Farms |
Country of Origin | SupHerb Farms |
HACCP Process Flow Diagram | SupHerb Farms |
Halal | SupHerb Farms |
Item Questionnaire | SupHerb Farms |
Safety Data Sheet (SDS) | SupHerb Farms |
GMO | SupHerb Farms |
Kosher | SupHerb Farms |
Nutrition | SupHerb Farms |
Suitability Requirements | SupHerb Farms |
Lot Code | SupHerb Farms |
Product Specification Sheet | SupHerb Farms |
Label Sample | SupHerb Farms |

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