Item
PS Smoky Pepper 33# (17351)
Roasted Red Bell Peppers, Canola and/or Sunflower Oil, Chilaca Chile Paste (Water, Chilaca Chiles), Jalapenos, Smoked Paprika, Balsamic Vinegar, Champagne Vinegar, Smoked Sea Salt, Water, Ancho Chiles, Salt, Cumin, Granulated Garlic.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| GMO | SupHerb Farms |
| Kosher | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Lot Code | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Label Sample | SupHerb Farms |
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