Item
PS Thai Red Curry No Fish (SH17019)
Jalapeños, shallots, spices, ginger, canola/olive oil blend, garlic, water, salt, brown sugar, lemon grass, lime peel powder, citric acid, xanthan gum
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Caldic NA - Supherb Farms - Turlock, CA | 300 Dianne Drive Turlock, CA 95381 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| National Bioengineered Food Disclosure Standard (Simplified) | Caldic NA - Supherb Farms - Turlock, CA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/5/2025 | 5/4/2028 |
| Kosher | Caldic NA - Supherb Farms - Turlock, CA | NotApplicable_Kosher.pdf | 8/13/2024 | 8/13/2026 |
| Nutrition | Caldic NA - Supherb Farms - Turlock, CA | Nutrition.pdf | 5/5/2025 | 5/4/2028 |
| Ingredient Statement | Caldic NA - Supherb Farms - Turlock, CA | PS Thai Red Curry No Fish_PDS.pdf | 5/5/2025 | 5/4/2028 |
| Lot Code | Caldic NA - Supherb Farms - Turlock, CA | PS Thai Red Curry No Fish_PDS.pdf | 4/30/2024 | 4/30/2027 |
| CoA Sample | Caldic NA - Supherb Farms - Turlock, CA | PS Thai Red Curry No Fish_Sample COA.pdf | 4/5/2024 | 4/5/2026 |
| GMO | Caldic NA - Supherb Farms - Turlock, CA | SupHerb GMO Policy Statement.pdf | 4/5/2024 | 4/5/2026 |
| HACCP Process Flow Diagram | Caldic NA - Supherb Farms - Turlock, CA | SupHerb HACCP Statement.pdf | 4/5/2024 | 4/5/2026 |
| Halal | Caldic NA - Supherb Farms - Turlock, CA | SupHerb Halal Compliance (IQF Herbs, Vegetables, Pastes, Purees).pdf | 1/1/2025 | 1/1/2027 |
| Vegan/Vegetarian Statement | Caldic NA - Supherb Farms - Turlock, CA | Supherb Vegetarian Statement.pdf | 5/5/2025 | 5/5/2027 |
| Safety Data Sheet (SDS) | Caldic NA - Supherb Farms - Turlock, CA | SupHerb_SDS Exemption.pdf | 5/5/2025 | 5/4/2028 |
