PT Manohara Asri (JFMLMIWI5LT-020)

Black sesame oil (often just called sesame oil, especially the darker kind) is a flavorful oil made from roasted black sesame seeds. It’s widely used in Asian cuisines, particularly Chinese, Korean, and Japanese cooking. What makes it special: Rich, nutty flavor: Much stronger than regular cooking oils; a little goes a long way. Dark color: Usually deep brown to almost black due to roasted seeds. Aromatic: Often used as a finishing oil rather than for frying.