Item

PTG16 - Classic Egg Salad (71117.11356)

HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS [EGG YOLKS, SALT], VINEGAR, SALT), CELERY, CRACKER MEAL (BLEACHED WHEAT FLOUR), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, SALT, WATER, VINEGAR, MODIFIED CORN STARCH, BLACK PEPPER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM. Contains: Egg, Wheat.
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 6999 NE Century Blvd. Hillsboro, OR 97124
Reser's Fine Foods, Inc - Halifax - Manufacturing Facility 430 11251 HWY 903 Halifax, NC 27839
Reser's Fine Foods, Inc - Topeka Crossroads - Manufacturing Facility 420 3728 SE 6th Avenue Topeka, KS 66607
Documents
Type Location
Allergens Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Lot Code Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
California Prop. 65 Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Country of Origin Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Item Questionnaire Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Melamine Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Nutrition Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Ingredient Statement Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Product Specification Sheet Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Suitability Requirements Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Reser's Fine Foods, Inc