Item
PUDDING CAKE BASE 2.0 box 50Lb (SAP# 1001039156 / Legacy# 143349)
Pudding Cake Base 2.0 is a versatile concentrate for the production of muffins, rings and layers.
Sugar, Modified Corn Starch, Whey (Milk), Wheat Gluten, Salt, Sodium Aluminum Phosphate, Soybean Oil, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Sodium Bicarbonate, and 2% or Less of Each of the Following: Artificial Flavor, Soy Lecithin.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Pesticide | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
