Item
PUFF DOUGH SQUARE 5 X 5 2.5oz/120 (4191)
ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRION, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SALT.
CONTAINS: WHEAT, SOY
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 3 1.pdf | 11/24/2021 | 11/24/2023 |
| Label Sample | Fiera Foods | 4191 1.jpg | 12/31/2021 | 12/31/2022 |
| Shelf Life | Fiera Foods | 4191 PUFF PASTRY DOUGH SQUARE.DOC | 12/21/2021 | 12/20/2024 |
| Ingredient Statement | Fiera Foods | 4191 PUFF PASTRY DOUGH SQUARE.pdf | 12/19/2019 | 12/18/2020 |
| Gluten | Fiera Foods | 4191 PUFF PASTRY DOUGH SQUARE.pdf | 12/19/2019 | 12/18/2020 |
| GMO | Fiera Foods | 4191 PUFF PASTRY DOUGH SQUARE.pdf | 12/19/2019 | 12/18/2021 |
| Allergens | Fiera Foods | Allergens.pdf | 11/24/2021 | 11/24/2023 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 5/12/2020 | 5/12/2023 |
| HACCP | Fiera Foods | HACCP Form 10 Pastry Croissants Danishes.pdf | 11/13/2019 | 11/12/2022 |
| Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/18/2022 | 3/17/2025 |
| Kosher | Fiera Foods | LOC_of_26_Aug_2021_07-44-43.pdf | 8/31/2022 | |
| Lot Code | Fiera Foods | LOT Code - FF.pdf | 11/13/2019 | 11/12/2022 |
| Nutrition | Fiera Foods | Nutrition.pdf | 11/13/2019 | 11/12/2022 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/24/2020 | 2/23/2023 |
