Item
PUFF PASTRY DGH SHEET (10 X15 ) (40213)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AICD, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, MONOGLYCERIDES, CANOLA AND/OR SOY LECITHIN, VINEGAR, NATURAL FLAVOR, ANNATTO, VITAMIN A PALMITATE, VITAMIN D3), WATER, SALT.
CONTAINS: WHEAT, SOY. MAY CONTAIN EGG, SESAME, MILK, TREE NUTS.
Bakery
Locations
Location name | Address |
---|---|
Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 10/22/2024 | 10/22/2027 |
HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 10/15/2023 | 10/14/2025 |
Shelf Life | Fiera Foods | 40213 PUFF DOUGH SHEET 10 X 15 doc.doc | 9/20/2023 | 9/19/2025 |
Label Sample | Fiera Foods | 40213.BMP | 10/23/2024 | 10/23/2025 |
Kosher | Fiera Foods | 40213.pdf | 10/21/2024 | 8/31/2025 |
Allergens | Fiera Foods | Allergens.pdf | 9/25/2023 | 9/24/2025 |
Country of Origin | Fiera Foods | Country of Origin.pdf | 9/25/2023 | 9/24/2026 |
Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 9/25/2023 | 9/24/2026 |
Lot Code | Fiera Foods | Lot code - UC1.pdf | 7/17/2023 | 7/16/2026 |
Nutrition | Fiera Foods | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 9/25/2023 | 9/24/2026 |