Item
PULLMAN LOAF YELLOW 8334 (8334)
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, sugar. Contains 2% or less of
each of the following: yeast, salt, soybean oil, wheat gluten, Cultured wheat flour, grain vinegar, yellow corn flour, soy Lecithin, turmeric, paprika, ascorbic acid, enzymes.
Contains Soy, Wheat.
Bread
Locations
Location name | Address |
---|---|
Cusano's Baking Company (corporate) | 5480 West Hillsboro Blvd Coconut Creek, Florida 33073 Coconut Creek, FL 33073 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Cusano's Baking Company (corporate) | 8334 PULLMAN LOAF YELLOW 02 02 2023.pdf | 7/31/2023 | 7/30/2026 |
Allergens | Cusano's Baking Company (corporate) | Allergens.pdf | 8/1/2023 | 7/31/2025 |
Country of Origin | Cusano's Baking Company (corporate) | Country of Origin.pdf | 8/2/2023 | 8/1/2026 |
HACCP Process Flow Diagram | Cusano's Baking Company (corporate) | Cusanos Process Map Rev 5.pdf | 7/31/2023 | 7/30/2025 |
GMO | Cusano's Baking Company (corporate) | GMO-BE Statement.pdf | 8/2/2023 | 8/1/2025 |
Item Questionnaire | Cusano's Baking Company (corporate) | Item Questionnaire.pdf | 8/2/2023 | 8/1/2026 |
Lot Code | Cusano's Baking Company (corporate) | Lot Code Interpretation Box and Bag.pdf | 7/31/2023 | 7/30/2026 |
Halal | Cusano's Baking Company (corporate) | NotApplicable_Halal.pdf | 11/7/2023 | 11/7/2024 |
Kosher | Cusano's Baking Company (corporate) | NotApplicable_Kosher.pdf | 11/7/2023 | 11/7/2024 |
Label Sample | Cusano's Baking Company (corporate) | NotApplicable_LabelSample.pdf | 11/7/2023 | 11/6/2024 |
Safety Data Sheet (SDS) | Cusano's Baking Company (corporate) | NotApplicable_SafetyDataSheetSDS.pdf | 11/7/2023 | 11/6/2025 |
Nutrition | Cusano's Baking Company (corporate) | Nutrition.pdf | 8/2/2023 | 8/1/2026 |
Suitability Requirements | Cusano's Baking Company (corporate) | Suitability Requirements.pdf | 8/2/2023 | 8/1/2026 |