Item
PUMPERNICKEL BREAD BASE (001-00078)
Natural dried rye sourdough (rye flour & bacterial culture) salt, wheat gluten, caramel color, coarse rye meal, malted barley flour, enriched wheat flour, sunflower oil, enzymes, ascorbic acid
Flour
Locations
| Location name | Address |
|---|---|
| Ireks North America | 9 Tracey Blvd. Brampton, ON L6T 5V6 CAN |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Ireks North America |
| Safety Data Sheet (SDS) | Ireks North America |
| Kosher | Ireks North America |
| CoA Sample | Ireks North America |
| Allergens | Ireks North America |
| Country of Origin | Ireks North America |
| Item Questionnaire | Ireks North America |
| Nutrition | Ireks North America |
| HACCP Process Flow Diagram | Ireks North America |
| Suitability Requirements | Ireks North America |
