Item
PUMPKIN 30 LB (V40040)
pumpkin
Processed fruit
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Eurogerm KB | Allergens.pdf | 11/16/2023 | 11/15/2025 |
| CoA Sample | Eurogerm KB | COA LOT#s I2EF161F6134,I2EF172F6134,I2EF192F6134,I2EF301F6134.pdf | 11/16/2023 | 11/15/2025 |
| Country of Origin | Eurogerm KB | Country of Origin.pdf | 11/16/2023 | 11/15/2026 |
| Item Questionnaire | Eurogerm KB | Item Questionnaire.pdf | 3/12/2024 | 3/12/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eurogerm KB | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/6/2024 | 2/5/2027 |
| FSVP Assessment Form | Eurogerm KB | NotApplicable_FSVPAssessmentForm.pdf | 11/16/2023 | 11/15/2024 |
| Nutrition | Eurogerm KB | Nutrition.pdf | 11/17/2023 | 11/16/2026 |
| Kosher | Eurogerm KB | V40040- Kosher (exp. 8.31.24).pdf | 8/31/2023 | 8/31/2024 |
| California Prop. 65 | Eurogerm KB | V40040 SFC.Prop 65.2023.01.pdf | 11/16/2023 | 11/15/2025 |
| Safety Data Sheet (SDS) | Eurogerm KB | V40040 SFC.Safety Data Sheet.2023.01.pdf | 11/16/2023 | 11/15/2025 |
| Ingredient Statement | Eurogerm KB | V40040 Spec.pdf | 11/16/2023 | 11/15/2024 |
| Product Specification Sheet | Eurogerm KB | V40040 Spec.pdf | 11/16/2023 | 11/15/2026 |
| Shelf Life | Eurogerm KB | V40040 Spec.pdf | 11/16/2023 | 11/15/2025 |
| GMO | Eurogerm KB | V40040-Pumpkin (Seneca) GMO Statement (dated Jan. 2023).pdf | 3/13/2023 | 3/12/2025 |
| Label Sample | Eurogerm KB | V40040-Pumpkin product label (4.22.24).pdf | 4/22/2024 | 4/22/2025 |
| Heavy Metal | Eurogerm KB | V40040-Seneca -Pumpkin -Ing. Chemical including allergen declaration 2023.xlsx | 5/7/2024 | 5/7/2026 |
| Pesticide | Eurogerm KB | V40040-Seneca -Pumpkin -Ing. Chemical including allergen declaration 2023.xlsx | 5/7/2024 | 5/7/2026 |
| Lot Code | Eurogerm KB | V40040-SFC Code Breakdown-Shelf Stable Pumpkin.2023.01 (2023).pdf | 4/22/2024 | 4/22/2027 |
