Pumpkin Puree - Aseptic (Pumpkin Puree - Aseptic)

Yamco, LLC 310 Kingold Blvd. Snow Hill, NC 28580 Phone: 252-747-9267 Email: sales@yamco.net PRODUCT SPECIFICATION & NUTRITIONAL FACTS ASEPTIC ORGANIC PUMPKIN PUREE Ingredient Declaration: Organic Pumpkin Squash A non-binding puree with excellent organoleptic profile. Smooth creamy texture. Functions as non-binding flavor and nutritional enhancer. Applications include beverages, bakery, infant feeding Refer to Item #'s ending in OP Physical Characteristic Nutrition Facts Brix 5.0°-10.0° Solids 6.0-14.0% Serving Size 100 g Bostwick 2.0 - 5.0 cm Viscosity 5,000-35,000 Amount Per Serving pH 4.8-6.0 Calories 39.3 Color Orange Finisher Screen Mesh Size 0.027 Total Fat 0.17g Microbiological Data Saturated Fat <0.10g Coliforms <10 CFU/g Trans Fat <0.10g Yeast and Mold <10y/10m CFU/g Cholesterol <0.8mg Standard Plate Count <10 CFU/g Sodium 2.7mg Escherichia Coli <10 CFU/g Total Carbohydrate 8.5g Salmonella Absent Dietary Fiber 1.78g Listeria Absent Total Sugars 3.90g Shelf Life and Storage Includes 0g Added Sugars Three year at room temperature [unopened]. Protein 0.94g Intended Use Shelf Stable RTE Vitamin D <0.55mcg Shelf Stable RTE Calcium 22.9mg Iron <0.44mg Potassium 214mg Packaging Item # Packaging Net (lb) Pack Type Gross Wt (lb) Case Cube (ft3) Gross Wt (kg) Case Cube (m3) Count/Pallet Tier T23OP 1/2,300 lb Bag in Tote 2,450 45.11 1,111.31 1.28 1 1 D450OP 1/450lb Bag in Drum 460 11.2 208.62 0.32 4 1 This aseptic product complies in every respect to the provisions of 21 CFR parts 110 and 113. Reviewed by: Susan Cole Reviewed: March 27th 2025

Food Ingredient