Item
PURAC CLM ibc 1250kg (SAP# 1001014697)
PURAC CLM is a specialty of natural L-Lactic acid, which is produced by fermentation from sugar, malic acid and citric acid. The product is slightly buffered and primarily used for pH regulation and flavoring in confectionery products.
lactic acid, malic acid and citric acid
Acids / Alkalis
Locations
| Location name | Address |
|---|---|
| Corbion Montmelo, Spain | Gran Vial 19-25 Montmelo, Spain 08160 ESP |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion Montmelo, Spain |
| BSE - TSE | Corbion Montmelo, Spain |
| Halal | Corbion Montmelo, Spain |
| Phthalate Esters Letter | Corbion Montmelo, Spain |
| EtO Statement | Corbion Montmelo, Spain |
| Lot Code | Corbion Montmelo, Spain |
| GMO | Corbion Montmelo, Spain |
| Kosher | Corbion Montmelo, Spain |
| Ingredient Statement | Corbion Montmelo, Spain |
| Product Specification Sheet | Corbion Montmelo, Spain |
| Irradiation Status Statement | Corbion Montmelo, Spain |
| Residual Statement | Corbion Montmelo, Spain |
| Safety Data Sheet (SDS) | Corbion Montmelo, Spain |
| Shelf Life | Corbion Montmelo, Spain |
| Vegan/Vegetarian Statement | Corbion Montmelo, Spain |
