Item
Puree Garlic 2/2# (16819)
Garlic, Citric Acid.
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| California Prop. 65 | SupHerb Farms |
| CoA Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| HACCP | SupHerb Farms |
| HARPC Food Safety Plan (Item) | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| FSVP Assessment Form | SupHerb Farms |
| Gluten | SupHerb Farms |
| GMO | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms |
| Irradiation Status Statement | SupHerb Farms |
| EtO Statement | SupHerb Farms |
| Organic | SupHerb Farms |
| Phthalate Esters Letter | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Pesticide | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Kosher | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Ingredient Statement | SupHerb Farms |
| Label Sample | SupHerb Farms |
| Lot Code | SupHerb Farms |
| Shelf Life | SupHerb Farms |
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Responds quickly
- 10 locations
- 150 items
- 293 documents