Item
Puree Jalapeno Red 30# (17345)
A frozen product prepared from freshly harvested pods of the jalapeno pepper plant which are washed, sized, blanched and frozen, then pureed with rice vinegar and salt and frozen at SupHerb Farms.
Jalapenos, Rice Vinegar, Salt.
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | SupHerb Farms | Allergens.pdf | 4/17/2024 | 4/17/2026 |
Country of Origin | SupHerb Farms | Country of Origin.pdf | 4/17/2024 | 4/17/2027 |
FSVP Assessment Form | SupHerb Farms | FSVP Assessment Form.pdf | 4/17/2024 | 4/17/2025 |
Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 4/17/2024 | 4/17/2027 |
Nutrition | SupHerb Farms | Nutrition.pdf | 4/17/2024 | 4/17/2027 |
Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 4/17/2024 | 4/17/2027 |
Lot Code | SupHerb Farms | TechDoc_17345_IND_Red Jalapeno Puree.pdf | 6/27/2023 | 6/26/2026 |
Product Specification Sheet | SupHerb Farms | TechDoc_17345_IND_Red Jalapeno Puree.pdf | 6/27/2023 | 6/26/2026 |
Shelf Life | SupHerb Farms | TechDoc_17345_IND_Red Jalapeno Puree.pdf | 6/27/2023 | 6/26/2025 |
Ingredient Statement | SupHerb Farms | TechDoc_17345_IND_Red Jalapeno Puree.pdf | 6/7/2024 | 6/7/2025 |
Label Sample | SupHerb Farms | TechDoc_17345_IND_Red Jalapeno Puree.pdf | 6/7/2024 | 6/7/2025 |

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