Item
Puree Shallot 33# (17020)
A frozen product prepared from freshly harvested shallot bulbs which are washed, sized and frozen in China then pureed and frozen at SupHerb Farms.
Shallots, Citric Acid.
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location |
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Allergens | SupHerb Farms |
Animal Testing Statement | SupHerb Farms |
No Animal Ingredient Statement | SupHerb Farms |
BSE - TSE | SupHerb Farms |
California Prop. 65 | SupHerb Farms |
CoA Sample | SupHerb Farms |
Country of Origin | SupHerb Farms |
Dietary Supplement Questionnaire | SupHerb Farms |
EtO Statement | SupHerb Farms |
HACCP | SupHerb Farms |
HARPC Food Safety Plan (Item) | SupHerb Farms |
HACCP Process Flow Diagram | SupHerb Farms |
FSVP Assessment Form | SupHerb Farms |
Gluten | SupHerb Farms |
GMO | SupHerb Farms |
Halal | SupHerb Farms |
Item Questionnaire | SupHerb Farms |
Kosher | SupHerb Farms |
Melamine | SupHerb Farms |
Safety Data Sheet (SDS) | SupHerb Farms |
National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms |
GRAS/NDI/ODI Statement | SupHerb Farms |
Irradiation Status Statement | SupHerb Farms |
Sewage Statement | SupHerb Farms |
Natural | SupHerb Farms |
Label Claims | SupHerb Farms |
Label Guidance | SupHerb Farms |
Organic | SupHerb Farms |
Nutrition | SupHerb Farms |
Heavy Metal | SupHerb Farms |
Pesticide | SupHerb Farms |
Residual Statement | SupHerb Farms |
Suitability Requirements | SupHerb Farms |
Ingredient Statement | SupHerb Farms |
Label Sample | SupHerb Farms |
Lot Code | SupHerb Farms |
Product Specification Sheet | SupHerb Farms |
Shelf Life | SupHerb Farms |
Vegan/Vegetarian Statement | SupHerb Farms |

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