Item
Puree Shallot 33# (17020)
A frozen product prepared from freshly harvested shallot bulbs which are washed, sized and frozen in China then pureed and frozen at SupHerb Farms.
Shallots, Citric Acid.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| No Animal Ingredient Statement | SupHerb Farms |
| BSE - TSE | SupHerb Farms |
| California Prop. 65 | SupHerb Farms |
| CoA Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| Dietary Supplement Questionnaire | SupHerb Farms |
| EtO Statement | SupHerb Farms |
| HACCP | SupHerb Farms |
| HARPC Food Safety Plan (Item) | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| FSVP Assessment Form | SupHerb Farms |
| Gluten | SupHerb Farms |
| GMO | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Kosher | SupHerb Farms |
| Melamine | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| National Bioengineered Food Disclosure Standard (Simplified) | SupHerb Farms |
| GRAS/NDI/ODI Statement | SupHerb Farms |
| Irradiation Status Statement | SupHerb Farms |
| Sewage Statement | SupHerb Farms |
| Natural | SupHerb Farms |
| Label Claims | SupHerb Farms |
| Label Guidance | SupHerb Farms |
| Organic | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Heavy Metal | SupHerb Farms |
| Pesticide | SupHerb Farms |
| Residual Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Ingredient Statement | SupHerb Farms |
| Label Sample | SupHerb Farms |
| Lot Code | SupHerb Farms |
| Product Specification Sheet | SupHerb Farms |
| Shelf Life | SupHerb Farms |
| Vegan/Vegetarian Statement | SupHerb Farms |
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