Item
PURE'S FOOD SPECIALTIES 62DE CORN SYRUP PAIL (302006)
Glucose Syrup
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Gateway Food Products | 1728 N Main St Dupo, IL 62239 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Gateway Food Products | 2022 USP-NF Glycerin Specification Sheet.pdf | 5/14/2024 | 5/14/2025 |
| Label Sample | Gateway Food Products | 302006.pdf | 5/14/2024 | 5/14/2025 |
| Allergens | Gateway Food Products | Allergens.pdf | 5/14/2024 | 5/14/2026 |
| Country of Origin | Gateway Food Products | Country of Origin.pdf | 4/21/2025 | 4/20/2028 |
| Kosher | Gateway Food Products | DuCrose 3 Corn Syrup Kosher Certificate NVZHTJX Expires 4.30.26.pdf | 4/10/2025 | 4/30/2026 |
| HACCP Process Flow Diagram | Gateway Food Products | Gateway Food Products Syrup Products Flow Chart - F.pdf | 5/14/2024 | 5/14/2026 |
| Product Specification Sheet | Gateway Food Products | GFP DuCrose 3 Corn Syrup TDS.pdf | 10/17/2024 | 10/17/2027 |
| Shelf Life | Gateway Food Products | GFP DuCrose 3 Corn Syrup TDS.pdf | 4/21/2025 | 4/20/2028 |
| Safety Data Sheet (SDS) | Gateway Food Products | GFP DuCrose 3 SDS.pdf | 4/21/2025 | 4/20/2028 |
| Halal | Gateway Food Products | Halal Statement Oils & Syrups.pdf | 11/21/2024 | 11/21/2026 |
| Heavy Metal | Gateway Food Products | Heavy Metals - Glucose Syrup.pdf | 5/14/2024 | 5/14/2026 |
| Item Questionnaire | Gateway Food Products | Item Questionnaire.pdf | 4/21/2025 | 4/20/2028 |
| Lot Code | Gateway Food Products | Lot Coding Scheme.pdf | 12/11/2023 | 12/10/2026 |
| Nutrition | Gateway Food Products | Nutrition.pdf | 4/21/2025 | 4/20/2028 |
| Pesticide | Gateway Food Products | Pesticide Residue.pdf | 5/14/2024 | 5/14/2026 |
| CoA Sample | Gateway Food Products | SAMPLE - 302006 DuBake_CoA.pdf | 5/14/2024 | 5/14/2026 |
| Suitability Requirements | Gateway Food Products | Suitability Requirements.pdf | 4/21/2025 | 4/20/2028 |
