Purified Sea Salt Untreated (SALT-3923)

This document contains information on allergens and/or sensitizing agents/intolerances as commonly inquired by Cargill customers. Allergen disclosures on Cargill packaged product labels are subject to the laws and regulations of the country of manufacture in which they are sold. This information is not a substitute for on-package labeling, it is provided as an additional resource to our customers. Allergen Control Program Information: Cargill food safety plans include an allergen program. Risk of potential allergen hazards are evaluated annually during product line hazard analysis and HACCP review. Allergen risks are assessed as part of our supplier verification program. All employees are trained at initial hire, annually, and as needed on Food Safety policies and prerequisite programs, including our allergen requirements.

Food Ingredient