Item

Q/S Crispy 3% (4109109)

Enriched wheat flour, Carboxymethyl cellulose, Guar gum, Dextrose, Diacetyl tartaric acid esters of mono- and diglycerides, Malted barley flour, Soya oil, Calcium carbonate, Ascorbic acid, Xylanase, Amylase. MAY CONTAIN SOYA
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
Locations
Location name Address
Puratos Canada Inc. - Mississauga 520 Slate Drive Mississauga, ON L5T 0A1 CAN
Documents
Type Location File name Effective Expiration
Product Specification Sheet Puratos Canada Inc. - Mississauga 4109109 Quickstep Crispy 3 TDS v6.pdf 5/13/2021 5/12/2024
Label Sample Puratos Canada Inc. - Mississauga 4109109 Quickstep Crispy 3% LBL v1.pdf 8/21/2023 8/20/2024
GMO Puratos Canada Inc. - Mississauga 4109109 Quickstep Crispy 3% RSO v2.pdf 10/23/2023 10/22/2025
Kosher Puratos Canada Inc. - Mississauga 4109109 Quickstep Crispy Kosher 2025.pdf 9/1/2024 8/31/2025
Allergens Puratos Canada Inc. - Mississauga Allergens.pdf 7/26/2023 7/25/2025
Country of Origin Puratos Canada Inc. - Mississauga Country of Origin.pdf 1/8/2025 1/8/2028
Item Questionnaire Puratos Canada Inc. - Mississauga Item Questionnaire.pdf 6/26/2023 6/25/2026
Organic Puratos Canada Inc. - Mississauga NotApplicable_Organic.pdf 6/22/2021 --
Nutrition Puratos Canada Inc. - Mississauga Nutrition.pdf 6/22/2021 6/21/2024
HACCP Process Flow Diagram Puratos Canada Inc. - Mississauga Puratos Canada - HACCP & FSP Flow Diagram - Dry Lines M1 & M2 v.1 (Expires April 2028).pdf 4/15/2025 4/15/2027
No Animal Ingredient Statement Puratos Canada Inc. - Mississauga Puratos Canada - Ingredient Component - Animal Origin - 4109109 Quickstep Crispy 3%.pdf 4/24/2023 4/23/2024
Lot Code Puratos Canada Inc. - Mississauga Puratos Canada - Lot Code Interpretation Expires November 2023.pdf 11/18/2020 11/18/2023
Safety Data Sheet (SDS) Puratos Canada Inc. - Mississauga Puratos Canada - SDS Statement (Expires April 2026).pdf 4/17/2023 4/16/2025
Suitability Requirements Puratos Canada Inc. - Mississauga Suitability Requirements.pdf 7/5/2021 7/4/2024