Item
Qualitase Strong Dough ER (5186)
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, sunflower oil (added as a processing aid to reduce dust).
Enzyme Preparation
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
AB Mauri Food Inc. - Wilsonville | 26994 SW 95th Avenue Wilsonville, OR 97070 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | AB Mauri Food Inc. - Wilsonville | 5186 Qualitase Strong Dough ER 10-30-2025.pdf | 10/31/2024 | 10/31/2025 |
GMO | AB Mauri Food Inc. - Wilsonville | 5186 Qualitase strong Dough ER BOOKLET.pdf | 4/22/2025 | 4/22/2027 |
Lot Code | AB Mauri Food Inc. - Wilsonville | 5186 Qualitase strong Dough ER BOOKLET.pdf | 4/22/2025 | 4/21/2028 |
Product Specification Sheet | AB Mauri Food Inc. - Wilsonville | 5186 Qualitase strong Dough ER BOOKLET.pdf | 4/22/2025 | 4/21/2028 |
Shelf Life | AB Mauri Food Inc. - Wilsonville | 5186 Qualitase strong Dough ER BOOKLET.pdf | 4/22/2025 | 4/21/2028 |
Allergens | AB Mauri Food Inc. - Wilsonville | Allergens.pdf | 9/17/2024 | 9/17/2026 |
Country of Origin | AB Mauri Food Inc. - Wilsonville | Country of Origin.pdf | 2/14/2025 | 2/14/2028 |
Nutrition | AB Mauri Food Inc. - Wilsonville | Nutrition.pdf | 7/26/2022 | 7/25/2025 |
HACCP Process Flow Diagram | AB Mauri Food Inc. - Wilsonville | WILSONVILLE Site Info Pack v5 11122024.pdf | 11/12/2024 | 11/12/2026 |

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Documents Up to Date
- 39 locations
- 262 items
- 1 document