Quattro Formaggi GLUTEN FREE PIZZA (OGG-343)

CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, BROWN CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST. TOPPING: MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN). CONTAINS: MILK.

Frozen Pizza