Item
Queso Blanco (GOY220Q5000)
Ingredients: Pasteurized Milk, Salt, Titanium Dioxide, Cheese Cultures, Enzymes.
Contains: Milk
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Specialty Cheese Company, Inc. | 430 N. Main Street Reeseville, WI 53579 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Specialty Cheese Company, Inc. | Allergens.pdf | 12/23/2020 | 12/23/2022 |
| California Prop. 65 | Specialty Cheese Company, Inc. | CA Prop 65 Statement - GOYA 2021.docx | 5/20/2021 | 5/20/2023 |
| Country of Origin | Specialty Cheese Company, Inc. | Country of Origin.pdf | 11/11/2021 | 11/10/2024 |
| Food Contact Packaging Certificate of Compliance | Specialty Cheese Company, Inc. | Garon Foords Food Contact Statement.pdf | 3/4/2021 | 3/4/2023 |
| GMO | Specialty Cheese Company, Inc. | GMO Statement 2021.docx | 1/25/2021 | 1/25/2023 |
| Product Specification Sheet | Specialty Cheese Company, Inc. | GOYA Foods Queso Blanco A Ext Wt 10oz.xlsx | 10/13/2019 | 10/12/2022 |
| Item Questionnaire | Specialty Cheese Company, Inc. | Item Questionnaire.pdf | 2/9/2022 | 2/8/2025 |
| Gluten | Specialty Cheese Company, Inc. | NotApplicable_Gluten.pdf | 12/23/2020 | 12/23/2021 |
| Kosher | Specialty Cheese Company, Inc. | NotApplicable_Kosher.pdf | 9/8/2021 | -- |
| Shelf Life | Specialty Cheese Company, Inc. | NotApplicable_ShelfLife.pdf | 11/11/2021 | 11/10/2024 |
| Lot Code | Specialty Cheese Company, Inc. | Product IdentificationCode Dating 2019.pdf | 4/15/2019 | 4/14/2022 |
| Suitability Requirements | Specialty Cheese Company, Inc. | Suitability Requirements.pdf | 10/18/2019 | 10/17/2022 |
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Documents Up to Date
- 2 locations
- 23 items
- 29 documents