Item
QUESO EN POLVO BASE AREL-LOS-JALAPEÑO (51118)
Corn Maltodextrin 40 - 45%Potato maltodextrin 22 - 27%Corn modified starch 10 - 15%Natural flavoring(s) 8 - 13% (Notes: Buttery, Cheese, Creamy)Modified tapioca starch 2 - 5%Vegetable oil (mixed triglycerides) 2 - 5% (coconut)Nature identical flavoring(s) < 1.5% (Notes: Buttery, Cheese, Creamy)Canola oil < 1.5%, Silicon dioxide < 0.5%, Sodium citrate < 0.5%, Acacia gum < 0.5%, Tocopherol (antioxidant) < 0.01%
Flavor
Locations
| Location name | Address |
|---|---|
| GIVAUDAN DE MEXICO S.A. DE C.V. | Eje Norte - Sur 11 Civac Jiutepec, MEX 62578 MEX |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | GIVAUDAN DE MEXICO S.A. DE C.V. | Allergens.pdf | 1/2/2024 | 1/1/2026 |
| Country of Origin | GIVAUDAN DE MEXICO S.A. DE C.V. | Country of Origin.pdf | 1/2/2024 | 1/1/2027 |
| HACCP Process Flow Diagram | GIVAUDAN DE MEXICO S.A. DE C.V. | DIAGRAMA DE FLUJO HACCP Liquido & Polvo -ANALISIS DE RIESGO.pdf | 1/2/2024 | 1/1/2026 |
| Nutrition | GIVAUDAN DE MEXICO S.A. DE C.V. | Nutrition.pdf | 1/30/2024 | 1/29/2027 |
| Safety Data Sheet (SDS) | GIVAUDAN DE MEXICO S.A. DE C.V. | YJ-316-832-4 Safety Data Sheet (Regular SDS) MX ES 20231221.pdf | 1/2/2024 | 1/1/2026 |
| GMO | GIVAUDAN DE MEXICO S.A. DE C.V. | YJ-316-832-4_GMO_Declaration_MX_1X_20240102.pdf | 1/2/2024 | 1/1/2026 |
-
Documents Up to Date
- 1 location
- 41 items
- 9 documents