Quiche Lorraine T1 (Quiche Lorraine T1)

FFilling (Water, Whole Liquid Egg, Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor, Mustard Flour], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cooked Ham – Water Added [Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Modified Food Starch, Onions, Heavy Cream [Cream, Carrageenan, Mono & Diglycerides], Hot Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Salt, Nisin), Crust (Wheat Flour, Palm Oil, Water, Whole Eggs, Salt)

Bakery