Item
Raclette Switzerland Wheel (703010)
MILK, SALT, BACTERIAL CULTURES, RENNET
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Käserei Philipp Koller | Mezikonerstrasse 51 St. Margarethen, TG 9543 CHE |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Käserei Philipp Koller | Allergens.pdf | 3/5/2024 | 3/5/2026 |
| Label Sample | Käserei Philipp Koller | ETI2802_RE_NF_Raclette_Tradition_Switzerland_CANADA_48x105.pdf | 2/25/2020 | 2/24/2021 |
| Item Questionnaire | Käserei Philipp Koller | Item Questionnaire.pdf | 10/10/2023 | 10/9/2026 |
| Product Specification Sheet | Käserei Philipp Koller | LD SPEC046_LeSuperbe Raclette Tradition.pdf | 12/15/2022 | 12/14/2025 |
| HACCP Process Flow Diagram | Käserei Philipp Koller | MP03-06-PR09.1_Flowchart Specialties.doc | 7/16/2023 | 7/15/2025 |
| CoA Sample | Käserei Philipp Koller | Raclette Gourmet Scheiben_107-2023-00057986_20230718_AR.pdf | 9/5/2023 | 9/4/2025 |
