Item
Rainbow Trout Filets (8oz) (49002)
Fillets are a skin-on, boneless fish fillet made by trimming the belly flap, removing the pelvic fins and tail, and cutting out the dorsal fin. A "V" cut removes all the pines bones.
Rainbow Trout, Contains: Fish (Trout)
Product of USA
Protein - Fish
Locations
| Location name | Address |
|---|---|
| Riverence Provisions | P.O. Box 712 Buhl, ID 83316 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Riverence Provisions | 28415 Label Example.JPG | 7/25/2023 | 7/24/2024 |
| Ingredient Statement | Riverence Provisions | 49002 FZN Rnbw Trout PBOFillet 8 oz. 1-20 lb. pack.pdf | 9/25/2023 | 9/24/2024 |
| Product Specification Sheet | Riverence Provisions | 49002 FZN Rnbw Trout PBOFillet 8 oz. 1-20 lb. pack.pdf | 9/25/2023 | 9/24/2026 |
| Shelf Life | Riverence Provisions | 49002 FZN Rnbw Trout PBOFillet 8 oz. 1-20 lb. pack.pdf | 9/25/2023 | 9/24/2025 |
| Allergens | Riverence Provisions | Allergens.pdf | 9/25/2023 | 9/24/2025 |
| California Prop. 65 | Riverence Provisions | California Prop 65.pdf | 5/25/2023 | 5/24/2025 |
| Country of Origin | Riverence Provisions | Country of Origin.pdf | 9/25/2023 | 9/24/2026 |
| FSVP Assessment Form | Riverence Provisions | FSVP Assessment Form.pdf | 10/9/2023 | 10/8/2024 |
| HACCP Process Flow Diagram | Riverence Provisions | HACCP Process Flow Diagram 5.9.23.pdf | 5/9/2023 | 5/8/2025 |
| Item Questionnaire | Riverence Provisions | Item Questionnaire.pdf | 10/9/2023 | 10/8/2026 |
| Lot Code | Riverence Provisions | Lot Code Definitions 5.9.23.pdf | 5/9/2023 | 5/8/2026 |
| Gluten | Riverence Provisions | NotApplicable_Gluten.pdf | 9/25/2023 | 9/24/2024 |
| Nutrition | Riverence Provisions | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
| HACCP | Riverence Provisions | Processing Plant HACCP Plan.pdf | 3/15/2023 | 3/14/2026 |
| Suitability Requirements | Riverence Provisions | Suitability Requirements.pdf | 10/5/2023 | 10/4/2026 |
