Raised Long John Dough (15211)

INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BETA CAROTENE (COLOR), EGG, ENZYMES, MONO-AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY, DATEM, ASCORBIC ACID. CONTAINS: WHEAT, SOY, MILK, EGG.