Raisin Bagel (Test1)

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID) WATER SUGAR RAISINS YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN SALT CINNAMON VEGETABLE OIL (CANOLA AND/OR SOY) XANTHAN GUM YEAST NUTRIENT (AMMONIUM SULFATE) DOUGH CONDITIONER (ASCORBIC ACID) CALCIUM SULFATE ENZYMES CALCIUM PROPIONATE (MOLD INHIBITOR)

Non-Food Product