Item
Raisin Bagel (Test1)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)
WATER
SUGAR
RAISINS
YEAST
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
VITAL WHEAT GLUTEN
SALT
CINNAMON
VEGETABLE OIL (CANOLA AND/OR SOY)
XANTHAN GUM
YEAST NUTRIENT (AMMONIUM SULFATE)
DOUGH CONDITIONER (ASCORBIC ACID)
CALCIUM SULFATE
ENZYMES
CALCIUM PROPIONATE (MOLD INHIBITOR)
Non-Food Product
Locations
Location name | Address |
---|---|
Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
Type | Location |
---|---|
Allergens | Portland Specialty Baking |
GMO | Portland Specialty Baking |