Item
RANCH DRESSING (RFT 22653)
Full Bodied Sauce
INGREDIENTS: REFINED SOYBEAN OIL, WATER, DISTILLED VINEGAR, SALTED EGG YOLK, BUTTERMILK POWDER, SUGAR, SALT, LACTIC ACID POWDER, NATURAL BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE AND DEHYDRATED PARSLEY.
CONTAINS: EGG, MILK
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reed Food Technology | 22653 COMPLETE.doc | 10/10/2024 | 10/10/2027 |
| Label Sample | Reed Food Technology | 22653 Ranch Dressing Label.pdf | 10/30/2024 | 10/30/2025 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22653 SDS.docx | 10/14/2024 | 10/14/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 11/6/2024 | 11/6/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/11/2024 | 11/11/2027 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-RANCH DRESSING 22653.docx | 11/8/2024 | 11/8/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for ramp.pptx | 10/10/2024 | 10/10/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 11/8/2024 | 11/8/2027 |
