Item
Ranch Greek Yogurt Dip (40812708BOA)
Ingredients: Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidus and L. casei), Buttermilk, 2% or Less: Garlic Powder, Onion Powder, Carrots, Spices (Including Parsley), Dill, Salt, Sugar, Maltodextrin, Citric Acid, Natural Flavors, Calcium Stearate, Vinegar, Natamycin (A Natural Preservative).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Klondike Cheese Co. | W7839 State Road 81 Monroe, WI 53566 |
Documents
Type | Location |
---|---|
Gluten | Klondike Cheese Co. |
Safety Data Sheet (SDS) | Klondike Cheese Co. |
Pesticide | Klondike Cheese Co. |
Melamine | Klondike Cheese Co. |
Lot Code | Klondike Cheese Co. |
Label Sample | Klondike Cheese Co. |
Natural | Klondike Cheese Co. |
No Animal Ingredient Statement | Klondike Cheese Co. |
Vegan/Vegetarian Statement | Klondike Cheese Co. |
Irradiation Status Statement | Klondike Cheese Co. |
Allergens | Klondike Cheese Co. |
CoA Sample | Klondike Cheese Co. |
Country of Origin | Klondike Cheese Co. |
FSVP Assessment Form | Klondike Cheese Co. |
Heavy Metal | Klondike Cheese Co. |
Item Questionnaire | Klondike Cheese Co. |
National Bioengineered Food Disclosure Standard (Simplified) | Klondike Cheese Co. |
California Prop. 65 | Klondike Cheese Co. |
Ingredient Statement | Klondike Cheese Co. |
Kosher | Klondike Cheese Co. |
Shelf Life | Klondike Cheese Co. |
Suitability Requirements | Klondike Cheese Co. |
HARPC Food Safety Plan (Item) | Klondike Cheese Co. |
HACCP Process Flow Diagram | Klondike Cheese Co. |
HACCP | Klondike Cheese Co. |

-
Responds quickly
- 2 locations
- 56 items
- 42 documents