Item
Ranch Seasoning SC1016515 (SC1016515)
RANCH SEASONING
MALTODEXTRIN, WHEY POWDER, SALT, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, PARSLEY, XANTHAN GUM, SOY OIL, SPICES, ARTIFICIAL FLAVOR, LESS THAN 2% SILICON DIOXIDE AS A FLOW AGENT. ****CONTAINS: MILK
Seasoning
Locations
Location name | Address |
---|---|
International Flavors & Frangrances - Carrollton, TX | 1620 West Crosby Road Carrollton, TX 95006-6656 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | International Flavors & Frangrances - Carrollton, TX | 166798RANCH_SEASONING_SC1016515_US_SDS_09May2024_3517283.pdf | 5/15/2024 | 5/15/2026 |
California Prop. 65 | International Flavors & Frangrances - Carrollton, TX | 433557RANCH_SEASONING_SC1016515_CA_Prop65_Fl_09May2024_3517282p.pdf | 5/15/2024 | 5/15/2026 |
Heavy Metal | International Flavors & Frangrances - Carrollton, TX | 585909RANCH_SEASONING_SC1016515_HeavyMet_09May2024_3517281.pdf | 5/15/2024 | 5/15/2026 |
Ingredient Statement | International Flavors & Frangrances - Carrollton, TX | 795357RANCH_SEASONING_SC1016515_FDAContent_13May2024_3517286p.pdf | 5/15/2024 | 5/15/2025 |
Kosher | International Flavors & Frangrances - Carrollton, TX | 998538RANCH_SEASONING_SC1016515_KosherCertif_10May2024_3517285.pdf | 1/1/1753 | 2/28/2025 |
Allergens | International Flavors & Frangrances - Carrollton, TX | Allergens.pdf | 5/16/2024 | 5/16/2026 |
Country of Origin | International Flavors & Frangrances - Carrollton, TX | Country of Origin.pdf | 5/16/2024 | 5/16/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | International Flavors & Frangrances - Carrollton, TX | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/15/2024 | 5/15/2027 |
Halal | International Flavors & Frangrances - Carrollton, TX | NotApplicable_Halal.pdf | 5/15/2024 | 5/15/2026 |
Suitability Requirements | International Flavors & Frangrances - Carrollton, TX | Suitability Requirements.pdf | 5/16/2024 | 5/16/2027 |